Bread. Oh, delicious, bread. Plain, buttered, toasted or dipped. I’m a fan of it all. This easy dip is similar to those you’d find when dining out at an Italian restaurant. I am so excited to share this recipe using these ingredients to create a perfectly balanced olive oil dip recipe. I received this product free from Moms Meet, May Media Group LLC, who received the product directly from the manufacturer. As a Moms Meet Blogger I agreed to try this product and share my opinions (which, are, as always, 100% my own).
Farchioni olive oil has just a hint of a fruity, yet delicate, taste because it is a European EVOO, which works perfectly with the other ingredients in this recipe. By using the best ingredients, like Farchioni extra virgin olive oil and freshly cracked pepper, you can create a nice appetizer at home.
1/4 cup extra virgin olive oil
4 cloves of garlic (minced)
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
Freshly ground black pepper to taste
1/4 teaspoon red pepper flakes (optional)
Mix ingredients well in a small bowl or ramekin. Serve with cubed bread pieces (Italian or French bread, something with a nice crust).
This recipe can be modified depending on your taste. I prefer more red pepper flakes, but my kids don’t like the extra kick. It’s an easy enough recipe that I can happily make two batches!